Welcome to our resources library page. Check back as we will be adding new items on occasion.
Forms / Worksheets
The PDF files require Adobe Acrobat Reader to view. Excel worksheet requires Microsoft Excel or Open Office Scalc.
Our Brochure - A PDF file
Menu Goals, Traps, Do's & Don'ts - PDF file
Market Analysis - PDF file, from the University of Wisconsin-La Crosse, Business Outreach
Evaluate Your Restaurant - PDF file
Food Cost % vs Gross Margin - PDF file
The Psycology of Menu Design, an article from the NRA - PDF file.
Some of these are a bit out of date but still apply
• Menu Item Costing Worksheet/Template: Figure the food cost and gross profit for your menu items
• $ Sales increase- Excel work sheet - See the effect of a menu price increase on your sales
How many days does it take to recover the cost of a new menu
• $ or Dollars: Effects of Menu -price Formats on Restaurant Checks - link to a Cornell University report
• Using Your Pay System to Improve Employees' Performance: How You Pay Makes a Difference - link to a Cornell
Please feel free to call with any questions you have 916-381-1984
Restaurant Buying Group of California
Increase Your Profit